Christmas log
2020-08-13 / test@t
Miracle with pumpkin and nuts
Miracle - the thinnest cakes made of unleavened dough with some delicious fillings. They are fried in a dry skillet - so the harm to the waist is not so great.
Ingredients
- 600 g flour + more for rolling
- 200 g low-fat sour cream
- 100 g of kefir
- 0.2 tsp soda
- 0.5 tsp salt
- butter for lubrication
- For filling:
- 600 g pumpkin
- 1 large onion
- 30-40 g walnuts
- sugar
- vegetable and butter
- ground red hot pepper
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
For the dough, sift flour into a bowl, add salt and baking soda. Gradually, kneading, add a mixture of sour cream and kefir so that the dough is not too steep. Cover it with a towel and let sit for 30 minutes.
Step 2
For the filling, peel the pumpkin, grate it on a coarse grater. Chop the nuts. Peel and finely chop the onion, fry in a pan in a mixture of vegetable and butter, 5 minutes. Add pumpkin and nuts, simmer for 10 minutes. Remove from heat, season with sugar, hot pepper and salt. Cool it down.
Step 3
Divide the dough into 20 pieces. Roll each piece on a floured surface into an oval-shaped cake - thin enough, but not until transparent. Place a dry, heavy-bottomed skillet over medium heat.
Step 4
Place a little filling on one half of each cake in an even layer, cover with the other half, carefully press the edges and cut them off.
Step 5
Spread the miracle in portions in a dry, heated frying pan. When one side is browned, after about 3 minutes, turn over and fry the other side until the same condition.
Step 6
Put the finished miracle on a tray and grease with butter on both sides, cover with a large bowl or lid. Stack the following miracles on top of each other, lubricating with oil.
See more
