2020-08-13 / test@t

Nengmyeon noodles

Naengmyeon is a traditional North Korean dish, cold buckwheat noodles served with a little beef broth, boiled beef slices and a boiled egg. Separately, sauces go to it: mustard and slightly sweet red pepper sauce.

Ingredients

beef with bones - 1 kg
water - 4 liters
onion - 1 pc
carrots - 1 pc
celery - 2 pieces
black peppercorns / bay leaf to taste
water - 2 liters
salt to taste
sugar - 120 g
vinegar 70% to taste
soy sauce - 3 tablespoons or to taste
dill to taste
chili pepper - 1-2 pods
buckwheat noodles -600 g
radishes -350 g
cucumbers -350 g
tomatoes - 4 pieces
pear -1 pc
boiled beef - 650 g
soy broth - 800 ml
beef broth - 800 ml
boiled hard-boiled egg -4 pcs.
chili and green onions for garnish

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare soy broth: dissolve salt, sugar, vinegar and soy sauce in water. Add dill and pepper. Put in the refrigerator.

Step 2

Prepare beef broth. Transfer the beef to a saucepan, add cold water to cover the meat, and bring to a boil. Reduce heat immediately and cook for 5 minutes, collecting foam. Drain the water, rinse the meat under running water.

Step 3

Place the meat in a saucepan, add fresh cold water and bring to a boil again and remove the foam.

Step 4

In a dry skillet, fry half the onion and half the carrots, celery.

Step 5

Place vegetables in a saucepan with meat, add black pepper / bay leaf to taste.

Step 6

Leave the pot on low heat for 2 hours. As soon as the meat begins to move away from the bones, remove from heat.

Step 7

Strain the broth and let cool. Remove the beef from the bones and save.

Step 8

Boil the buckwheat noodles as directed on the package.