CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Onion Kebab with Pomegranate Sauce

Juicy and delicious onion kebab is another colorful Turkish dish. Pomegranate sauce gives the kebab a unique taste.

Onion Kebab with Pomegranate Sauce
Ingredients
  • onions 10 pcs.
  • minced lamb 300 gr
  • onion 1 pc
  • mint 3 sprigs
  • parsley 3 sprigs
  • thyme pinch
  • a pinch of red pepper
  • pinch of black pepper
  • pomegranate sauce 4-5 tbsp
  • water 3 tbsp.
  • lemon juice 2-3 tbsp
  • olive oil 4 tablespoons

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare minced meat for kebabs from lamb, onions, spices. Chop the herbs finely and add to the minced meat too. Knead well. Wash small onions well. Do not peel off the husk.
Step 2
Cut off the nose and top of the bulbs. cut a segment without cutting through.
Step 3
Form balls from minced meat and place in the cut out place in the onion. Form a ball.
Step 4
In this way, cook all the onions. Put in a mold, pour with olive oil and send to the oven to bake for 30-40 minutes at a temperature of 190-200 degrees.
Step 5
Prepare the sauce with narsharab, lemon juice and olive oil. Add some water and stir well.
Preparation time
30m
Cooking time
1h 10m
Catalog

Tags

onion, kebab, narsharab, pomegranate sauce, onion kebab, Turkish cuisine,

Categories

Meat Dishes,
See more