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Articles
2020-08-13 / test@t

Peking cabbage stuffed with bacon

Lunch with such stuffed cabbage will be great!

Peking cabbage stuffed with bacon
Ingredients
  • minced meat 200 g
  • potatoes 3 pcs.
  • Chinese cabbage head of cabbage pcs.
  • egg 1 pc.
  • bacon packaging
  • cheese 30 g
  • butter 1 tbsp
  • salt to taste
  • pepper to taste
  • greens bunch
  • onion 0.5 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1
Boil the potatoes in their skins, peel and grate.
Step 2
Fry the minced meat with finely chopped onions until the liquid is evaporated. Season with salt and pepper.
Step 3
Mix the fried minced meat and grated potatoes. Add chopped herbs, grated cheese, and an egg. Mix well.
Step 4
Disassemble Peking cabbage into leaves. Pour boiling water over the leaves for 5 minutes. Then drain the water and cool the leaves. Cut off the white bumps on the cabbage leaves a little.
Step 5
Put a tablespoon of the filling on a leaf of Chinese cabbage and wrap the leaf in an envelope. Wrap a strip of bacon over each cabbage roll.
Cooking time
1h 20m
Catalog

Tags

bacon, Chinese cabbage, dishes in the oven, stuffed cabbage,

Categories

Lunch, Side Dishes, Meat Dishes,
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