2020-08-13 / test@t

Pickled seaweed

You will feel the difference if you try to make pickled cabbage yourself. It's not difficult at all. If I come across frozen seaweed, I always buy the marina myself. This is both tastier and healthier than buying canned food.

Pickled seaweed
Ingredients
  • seaweed (frozen) 200 g
  • onion 1 pc.
  • chili 0.5 pcs.
  • sugar 0.5 tsp.
  • salt to taste
  • apple cider vinegar 2 tablespoons
  • vegetable oil 2 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
efrost the cabbage and co
Defrost the cabbage and cook in plenty of water for 15-20 minutes. Then rinse well with water. Chop the onion and chili and add to the seaweed.
Step 2
alt to taste, add sugar a
Salt to taste, add sugar and season with butter. Let the cabbage marinate overnight in the refrigerator.
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