2020-08-13 / test@t

Potato muffins with meat ragout and cheese crust

How are muffins, cupcakes and cupcakes different from each other? If you look not strictly, then nothing. And if strictly, then so. Cupcakes were invented by the French, cupcakes by the Americans. The muffins came from England. They differ from their fellows in that they can be not only sweet. But also with meat, for example. And the dough can be replaced with potatoes. Don't believe me? Then turn on the oven!

Potato muffins with meat ragout and cheese crust
Ingredients
  • ground beef 300 g
  • utsho-suneli 1 tsp.
  • smoked paprika 0.5 tsp
  • egg 1 pc.
  • bread crumbs 30 g
  • potatoes 550 g
  • onion 1 pc.
  • Russian cheese 80 g
  • garlic 2 tooth.
  • small aluminum molds 6 pcs.
  • cilantro 1-2 vet.

STEP-BY-STEP COOKING RECIPE

Step 1
Boil 1-1.5 L of water in a kettle and pour into a saucepan. Salt. Peel the potatoes. Cut the large one in half. Cook for 20-25 minutes. over medium heat, covered, until completely soft. Drain the water. Mash hot potatoes with a crush. Beat in an egg. Season with salt to taste. Stir. Add breadcrumbs. Mix thoroughly.
Step 2
While the potatoes are boiling, prepare the filling. Preheat a skillet with 1 tbsp. vegetable oil. Lay out the minced meat. Fry over high heat for 7 minutes. Chop the onion finely. Chop the garlic and cilantro finely. Add onion, garlic, utskho-suneli and smoked paprika to the minced meat. Fry, without reducing heat, stirring for 3-4 minutes. Season with salt to taste. Remove from heat.
Step 3
Preheat oven to 190 ° C. Place a couple of tablespoons of puree in a muffin pan. Form the sides and bottom of the muffins. Spoon out the filling. Top with another layer of puree. Sprinkle with grated cheese. Repeat with each shape. Bake in the oven for 10-12 minutes. at 190 ° C. Remove the cupcakes from the molds before serving. Sprinkle with cilantro. Serve immediately.
See more