2020-08-13 / test@t

Raspberry-vanilla-apricot cake financier

It was a discovery for me! I didn't cook so much, but these finances just drove me crazy. Delicate, moist, unusual. Add a crunchy shell to them, vanilla buttercream on top, apricot marmalade, a thin layer of white chocolate and raspberries ... Lots of flavors, different textures - it's just delicious!

Ingredients

for finance: almond flour 35 g
icing sugar 90 g
wheat flour 35 g
baking powder 1 g
butter 82.5% 100 g
chicken proteins 90 g
raspberries 15 pcs.
honey 5 g
for vanilla cream: cream cheese 130 g
trimolin 15 g
gelatin 1 g
vanilla pod 1 pc.
cream 33% 50 g
for apricot marmalade: apricot puree 140 g
dry 40 g
lemon 1 pc.
sugar 70 g
pectin 4 g
gelatin 2 g
citric acid 1 g
for decoration: white chocolate 50 g
merenga 5 pcs.
fresh raspberries 5 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

So, let's prepare the base-financier cakes. Mix together sugar, almond flour, wheat flour, salt and baking powder.

Step 2

Let's make the oil noisette. To do this, melt butter in a saucepan to a temperature of 144 ° C, the butter acquires a characteristic nutty aroma. Strain from sediment.

Step 3

Add preheated proteins at 40 ° C to the flour. Add honey.

Step 4

Add noisette oil and mix everything. Transfer the mixture to a pastry bag and place in the molds.

Step 5

Put fresh raspberries into the dough and immerse them.

Step 6

Bake finance for 15 minutes at 165 ° C. When cool, remove from the mold and place in the freezer.

Step 7

For vanilla cream, mix cream cheese with trimolin and pre-soaked gelatin, melted in the microwave. Add vanilla seeds. Stir in half-whipped cream. Transfer to a pastry bag.

Step 8

For apricot marmalade, I used apricot puree, dried apricots. Pour dried apricots overnight or for a few hours to soften. Cut it into small pieces.

Step 9

Put ground apricots (or apricot puree), chopped dried apricots, lemon zest in a saucepan, you can add a little passionfruit for a slight sourness. Warm up to 35-40 ° C and add pectin and sugar, stirring with a whisk. Boil. Add soaked gelatin. Add citric acid. Pour into molds where financiers were baked. Leave to harden.

Step 10

Let's prepare chocolate decorations. Temper the white chocolate and apply it in a thin layer on a guitar tape painted with pink colored cocoa butter.

Step 11

As soon as the chocolate starts to set, cut into rectangles and leave to crystallize.

Step 12

Let's prepare the gourmet glaze. This is a crunchy layer. To do this, melt white or dyed chocolate. You can add a little colored cocoa butter to white. Mix with a blender with vegetable oil. And add almond crumbs and rice balls.

Step 13