Peking cabbage stuffed with bacon
2020-08-13 / test@t
Refreshing summer cold soup "Frutti di mare"
Ingredients
- cream 100 g
- avocado 2 pcs.
- lemon juice 1/2 pc.
- vegetable broth 350-400 g
- crab claws 3-4 pcs.
- medium shrimps 6-8 pcs.
- salt to taste
- pepper to taste
- green onions or any other greens (of your choice) for decoration - to taste
STEP-BY-STEP COOKING RECIPE
Step 1
First, let's deal with the crabs and prepare them: remove the meat from the claws.
Step 2
Boil and peel the shrimps (leaving only the tails unpeeled for beauty).
Step 3
Now wash our avocados, extract the pulp from it, put them in a blender, sprinkle with lemon juice and beat, slowly pouring in the cooked and cooled vegetable broth until the consistency of a pleasant desired thickness. Salt, pepper. This is the base of our refreshing summer soup.
Step 4
Wash and cut separately green onions or greens (any to your taste) - it will go for decoration.
Step 5
Pour the prepared base into the tureen. Before pouring, add the cream there, previously slightly whipped with a fork.
See more
