2020-08-13 / test@t

Stew with sausages and barley

What could be better on a cold, chilly day than a cozy, delicious dinner? This dish is just that! Served in Irish pubs, they know how to beat inclement weather. Serve the stew with a glass of beer.

Ingredients

8 sausages for frying
200 g barley
400 g canned chopped tomatoes
1 medium onion
2 medium carrots
2 celery stalks
1 bay leaf
4 sprigs thyme
2 cloves of garlic
1 tsp fennel seed
a pinch of dried chili flakes
500 ml broth or water
zest of 1 lemon
olive oil
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Peel vegetables. Cut the onion into large cubes. Cut the celery into pieces 3.5–4 cm long. Also cut the carrots. Chop the garlic.

Step 2

Heat olive oil in a wide, thick saucepan or skillet over medium heat. Add sausages and fry, turning occasionally for 8-10 minutes. Transfer to a plate.

Step 3

Add onions, carrots, celery, bay leaves, and thyme sprigs. Fry for 7-10 minutes. Then add the garlic, crushed fennel seeds and chili flakes and cook for another 2 minutes.

Step 4

Transfer the contents of the skillet to a saucepan, add the pearl barley, tomatoes, and lemon zest. Pour in broth and bring to a boil. Return the sausages to the pot, reduce heat to low, cover and simmer for 45 minutes, until tender. Add more stock or water halfway through cooking if needed. Season with salt and pepper.

Cooking time

1h 10m

Servings

Catalog

Stew with sausages and barley

STEP-BY-STEP COOKING RECIPE

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