2020-08-13 / test@t

Revani

My Turkish history began with this delicacy, this is the first Turkish pastry made with my own hands. Revani pie is very easy to prepare and at the same time is not quite an ordinary manna, thanks to citrus notes and coconut flakes. And see how deliciously the crust is soaked in lemon-orange syrup. Solid sun! I decided to deviate quite a bit from the classic recipe and make a thick syrup from two citrus components, I really wanted the juiciness of the orange and its bright taste. Also in the original recipe, classic yogurt or low-fat sour cream is added. I omitted these ingredients, I wanted the cake to come out more lean, crumbly. For the same reasons, I was not tempted to change the butter and here I already went the canonical way and used vegetable instead of butter, which is sometimes added to this recipe. For those who want the pie to turn out to be more creamy and milky, I recommend adding 50g of yogurt (or better sour cream) and replacing the vegetable oil with butter (which can be done one to one, you won’t go wrong). Well, brew black tea, but make it stronger, and don't forget to add dried thyme to it. Beware! The aromas will penetrate into all unprotected places of your cozy home and will gather in the kitchen all those who are tempted, that is, the whole family. Therefore, brew more tea. Let's start our exciting gastronomic journey to Turkey.

Ingredients

semolina 160 g
wheat flour 150 g
sugar 220 g
loosener 1 tsp
vanilla sugar 2 tsp
coconut flakes 50 g
chicken egg 5 pcs.
vegetable oil 180 g
orange peel 2 tsp.
orange 2 pcs.
lemon cedar 1 tbsp.
cinnamon stick 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1

Mix all dry ingredients in a large bowl (160g semolina + 150g wheat flour + 220g sugar + 1 tsp baking powder + 2 tsp vanilla sugar + 50g coconut flakes). It is better to sift the flour into a bowl, so it will be enriched with oxygen, and the product will be more magnificent. We also mix well all dry ingredients with a whisk so that the taste of the cake is uniform.

Step 2

Beat eggs (5 pcs.) And vegetable oil (180 g) in a separate bowl until fluffy and even.

Step 3

Add the eggs beaten with butter to the dry mixture and mix until smooth.

Step 4

Add the orange zest to the resulting mass (2 tsp or the zest of one orange), mix well.

Step 5

We spread the dough on a baking sheet or in another form in which it is convenient for you to bake. I took a form for a tart with a diameter of 25 cm. The pie turned out to be quite high, you can safely spread the dough into larger forms, or into several small ones.

Step 6

We put the form with the dough in the oven for 25-30 minutes, depending on your stove. We check the readiness with a skewer, pierce the cake, the skewer must be dry.

Step 7

While our wonderful revani is being prepared, we will prepare an equally wonderful syrup for it. In a saucepan we combine 150 sugar, juice from two oranges (take juicy ripe fruits, it is a pleasure to squeeze them, especially with your hands), a cinnamon stick and 1 tbsp. lemon zest.

Step 8

Put the saucepan over medium heat, stir the syrup until the sugar dissolves. After boiling, boil it for 10-15 minutes. You will get a beautiful bright thick syrup.

Step 9

Remove the stewpan from the stove, filter the syrup through a sieve and let it cool.

Preparation time

20m

Cooking time

30m

Servings

100

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