2020-08-13 / test@t

Shrimps on a ketsu with white wine

Shrimps on a ketsu with white wine
Ingredients
  • king prawns 150 g
  • garlic 10 g
  • butter 20 g
  • dry white wine 25 g
  • salt 5 g
  • ground red pepper 5 g
  • water 50 g
  • cinnamon 5 g

STEP-BY-STEP COOKING RECIPE

Step 1
Boil and peel the shrimp, then fry in butter, add wine and water.
Step 2
When the shrimps are ready, add the rest of all the ingredients and transfer to the hot dumpling. Sprinkle with cilantro on top.
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