2020-08-13 / test@t

Sweet black rice

Let's face it, from our European point of view, desserts are not the strongest place in many Asian cuisines. And who needs them there, when so many delicacies hang right above your head or grow under your feet all year round. Nevertheless, Thais prepare sweet dishes - but they are usually eaten not for dessert, but for breakfast.

Ingredients

180 g black glutinous rice
180 g white glutinous rice
360 g of coconut milk
60 g brown muscovado sugar
fresh fruit to taste (peaches, mango, kiwi) for serving

STEP-BY-STEP COOKING RECIPE

Step 1

In a large bowl, combine the black and white rice, cover with plenty of cold water and leave for 12 hours. Then fold the rice onto a sieve and shake vigorously.

Step 2

Place the rice in a heat-resistant sieve covered with a linen napkin, place in a water bath in a saucepan about 1/2 full of boiling water, and cook over high heat without a lid for 35 minutes. After 15 minutes. stir the rice.

Step 3

Pour coconut milk into a saucepan, add sugar and cook over very low heat, stirring occasionally, for 25 minutes. Remove from heat, pour the rice into the resulting coconut syrup, stir and let it brew at room temperature for at least 30 minutes. up to 3 hours

Step 4