2020-08-13 / test@t

Vegetarian dolma

Ingredients

40 canned grape leaves
2 large leeks (white portion only)
50 g pine nuts
2 tbsp. l. butter
200g cooked long grain rice
50 g soft raisins
3 tbsp. l. olive oil
salt, freshly ground black pepper
1 medium bunch of cilantro
salt
400 g mazoni

STEP-BY-STEP COOKING RECIPE

Step 1

For the sauce, finely chop the cilantro, put in a mortar, season with salt and crush into a paste. Mix this paste with yogurt until smooth, refrigerate for 2 hours.

Step 2

Pour boiling water over the grape leaves for 5 minutes, then drain the water.

Step 3

For the filling, rinse and chop the leek very finely. Place the pine nuts in a barely preheated skillet, place over medium heat and cook, stirring occasionally, until golden brown, about 3 minutes. Transfer the nuts immediately to a bowl.

Step 4

Add oil to the pan, put the leek, simmer over low heat for 5 minutes. Transfer the leek to the nuts.

Step 5

Add rice, raisins and olive oil to the nuts and leeks, salt and stir.

Step 6

Spread the grape leaf upside down in front of you on the work surface, with the base (where the stem was) towards you. Place a spoonful of the filling in the center, near the base. Roll into a tight roll, tucking up the open edges.

Step 7

Steam the dolma for 20 minutes. and serve with yogurt sauce.

Preparation time

Cooking time

40m

Servings

Catalog