Lasagna from warm Italy
2020-08-13 / test@t
French pumpkin soup
Ingredients
- pumpkin 500 g
- potatoes 300 g
- onion 1 pc.
- vegetable oil 1 tbsp.
- milk 1 glass (s)
- salt
- pepper
- crackers
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare food. Wash and peel the potatoes and pumpkin, remove the seeds from the pumpkin. Cut into small cubes. Peel the onion and chop finely.
Step 2
Heat the oil in a saucepan with a thick bottom and fry the onion until transparent for about 3-4 minutes.
Step 3
Add vegetables to the onion.
Step 4
And pour boiling water so that it only covers them. Season with salt to taste and cook over low heat until soft for about 15-20 minutes.
Step 5
Drain the broth. Beat the vegetables with a blender until smooth.
Step 6
Dilute with hot milk to the consistency you need. Warm up over medium heat for 5-10 minutes.
Step 7
Season to taste, stir. Serve hot with wheat croutons. Enjoy your meal!
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