2020-08-13 / test@t
French pumpkin soup
- pumpkin 500 g
- potatoes 300 g
- onion 1 pc.
- vegetable oil 1 tbsp.
- milk 1 glass (s)
STEP-BY-STEP COOKING RECIPE
Prepare food. Wash and peel the potatoes and pumpkin, remove the seeds from the pumpkin. Cut into small cubes. Peel the onion and chop finely.
Heat the oil in a saucepan with a thick bottom and fry the onion until transparent for about 3-4 minutes.
Add vegetables to the onion.
And pour boiling water so that it only covers them. Season with salt to taste and cook over low heat until soft for about 15-20 minutes.
Drain the broth. Beat the vegetables with a blender until smooth.
Dilute with hot milk to the consistency you need. Warm up over medium heat for 5-10 minutes.
Season to taste, stir. Serve hot with wheat croutons. Enjoy your meal!