2020-08-13 / test@t

Thick soup with vegetables and beef

This soup is 100% autumn dish! Rich broth, delicate potatoes and warmth, thanks to which the soul and body are warmed - this is exactly what everyone needs on a rainy autumn day ...

Ingredients

beef 500 g
young zucchini 1 pc.
carrots 1 pc.
onion 1 pc.
potatoes 5 pcs.
water 1 liter
sugar 2 tsp.
tomato paste 70 g
pepper, salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the beef into small pieces (strips) and fry over the fire for 5-7 minutes.

Step 2

Then fill it with boiling water so that the water barely covers the meat, and simmer for 30 minutes (with the lid closed). Salt and pepper to taste.

Step 3

Cut the carrots into small cubes. And after the meat has stewed, add it to the beef. Simmer everything together for another 10 minutes.

Step 4

Chop the onion finely. Also add to meat and simmer for 10 minutes. If necessary, add water during cooking.

Step 5

Now we proceed to potatoes and zucchini. Three potatoes on a grater, and cut the rest into cubes. We also cut the young zucchini into cubes.

Step 6

We put everything that was cooked in our frying pan into a deep saucepan. And then we add zucchini and potatoes to this, 2-3 tbsp. l. tomato paste and pour in at least 2 cups of water. Salt, pepper and leave to simmer for 20-25 minutes.

Step 7

After this time, we try the potatoes for readiness. If it is ready, then add 2 tsp. sugar, alter everything and let the soup brew for 20 minutes.

Step 8

Sprinkle with fresh herbs when serving.

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