Shawarma for fans
2020-08-13 / test@t
Vegetarian Pumpkin Burger
Pumpkin is used to make healthy and hearty side dishes, casseroles and delicious sweet desserts, and soups from it are so tender that you want to cook them all year round. But burgers should not be overlooked either, they are so delicious that even die-hard meat eaters will ask for more.
Ingredients
- 700 g pumpkin
- 1 large potato
- 1 large onion
- 1 egg + 1 yolk
- 0.5 tsp sweet paprika
- flour
- salt
- melted butter
- 4 burger buns
- 1 scoop of mozzarella
- homemade mayonnaise
- basil pesto
STEP-BY-STEP COOKING RECIPE
Step 1
Peel and grate the pumpkin and potatoes. Season with salt, stir, put in a colander and drain off excess liquid.
Step 2
At the same time, finely chop the onion and fry in oil until golden brown, 10 minutes.
Step 3
Preheat oven to 180 ° C. Line a baking sheet with parchment. Melt 3 tablespoons in a small skillet. butter by putting a cook's ring in the pan.
Step 4
Gently place a quarter of the pumpkin mixture in the ring. Grill over medium-high heat until golden brown, about 5 minutes. Remove the ring, gently turn the burger over and fry on the other side, about 3 minutes. Transfer to a prepared baking sheet. Fry 3 more burgers in the same way and place the baking sheet in the oven for 7-10 minutes.
Step 5
Cut the buns in half, brush the cut with pumpkin oil and fry in a dry skillet. Assemble the burgers: on the bottom half of the bun, place some mayonnaise, then the pumpkin cutlet, on top of it pesto and thin slices of mozzarella. Cover with the other half of the bun and serve.
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