2020-08-13 / test@t

Baked brisket sandwich roll

For the rolls, you can make a cold spicy drink based on kefir or yogurt with cucumbers, dill and spices (paprika, ginger, cumin, coriander, salt, pepper), whisking them together in a blender until smooth.

Ingredients

4 tortilla cakes
400 g of baked brisket
1 red bell pepper
1 long cucumber
a quarter of a head of iceberg
olive oil
barbecue sauce
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the brisket into thin slices, then into small cubes. Season generously with barbecue sauce.

Step 2

Peel the cucumber and cut into thin slices. Season with salt and pepper. Peel the sweet pepper from seeds and partitions, cut into thin strips. Chop an iceberg.

Step 3

Put a row of meat on one end of the cake, then a row of bell peppers, cover part of the cake with cucumbers, sprinkle with an iceberg, pour with olive oil. Divide the prepared foods into 4 portions each.

Step 4

Roll up a tight roll by tucking the open edges. Prepare the rest of the rolls as well. These rolls can be eaten cold, but can also be fried in a grill pan.

Cooking time

15m

Servings

Catalog