Quinoa rolls
2020-08-13 / test@t
Baked brisket sandwich roll
For the rolls, you can make a cold spicy drink based on kefir or yogurt with cucumbers, dill and spices (paprika, ginger, cumin, coriander, salt, pepper), whisking them together in a blender until smooth.
Ingredients
- 4 tortilla cakes
- 400 g of baked brisket
- 1 red bell pepper
- 1 long cucumber
- a quarter of a head of iceberg
- olive oil
- barbecue sauce
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the brisket into thin slices, then into small cubes. Season generously with barbecue sauce.
Step 2
Peel the cucumber and cut into thin slices. Season with salt and pepper. Peel the sweet pepper from seeds and partitions, cut into thin strips. Chop an iceberg.
Step 3
Put a row of meat on one end of the cake, then a row of bell peppers, cover part of the cake with cucumbers, sprinkle with an iceberg, pour with olive oil. Divide the prepared foods into 4 portions each.
Step 4
Roll up a tight roll by tucking the open edges. Prepare the rest of the rolls as well. These rolls can be eaten cold, but can also be fried in a grill pan.
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