2020-08-13 / test@t

American Apple Pie

An incomparable pie, a lot of apple juicy and aromatic filling, crispy dough, just a must have for the fall season 🍁🍂 Traditional American apple pie is one of the most delicious apple pies in the world. The secret of this delicious recipe lies in the original method of making apple filling. The top of the cake is covered with a mesh / grid of dough.

American Apple Pie
  • for dough (mold with a diameter of 18 cm) flour 200 g
  • cold butter 90 g
  • chicken egg 1 pc.
  • cold water 1 tsp.
  • sugar 1 tbsp
  • for filling: butter 70 g
  • brown sugar 70 g
  • flour 2 tbsp.
  • water 1.5 tbsp.
  • hard green apples 4 pcs.
  • cinnamon 1 pinch (s)


Step 1
ooking shortbread dough.
Cooking shortbread dough. Combine sifted flour, butter, egg, granulated sugar, a spoonful of water.
Step 2
nead a homogeneous dough.
Knead a homogeneous dough. We put it in the refrigerator while the filling is cooking. Preheat the oven to 200 ° and start filling.
Step 3
eel the apples and cut in
Peel the apples and cut into thin, 4-5 mm, slices.
Step 4
elt the butter, add flour
Melt the butter, add flour and stir until the lumps disappear. Add sugar and water to butter and flour. We put on fire and cook until sugar dissolves and a homogeneous consistency.
Step 5
ombine butter cream with
Combine butter cream with apples and stir.
Step 6
orming a cake. Roll out 2
Forming a cake. Roll out 2/3 of the dough and put it in a mold, forming sides.
Step 7
ut the filling on the dou
Put the filling on the dough.
Step 8
he second part of the tes
The second part of the test will go to the formation of the grid-lattice. You can roll out the dough and cut out long strips, put on top of the pie with a mesh. Or roll out the dough and make even 2-3 cm cuts as shown in the photo, you get an openwork mesh.
Step 9
arefully transfer the gri
Carefully transfer the grid-lattice to the cake, cut off the excess edges in a circle. Roll up long flagella from the scraps and lay them along the edges of the form, make notches.
Step 10
ake the apple pie for 40-
Bake the apple pie for 40-45 minutes or more at 180-190 ° in a preheated oven. Sprinkle the finished cake with icing sugar (optional).
Step 11
t is very tasty to eat su
It is very tasty to eat such a pie on a rainy autumn evening with a scoop of ice cream and a cup of coffee or tea. Enjoy your meal!
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