2020-08-13 / test@t

American Apple Pie

An incomparable pie, a lot of apple juicy and aromatic filling, crispy dough, just a must have for the fall season ?? Traditional American apple pie is one of the most delicious apple pies in the world. The secret of this delicious recipe lies in the original method of making apple filling. The top of the cake is covered with a mesh / grid of dough.

Ingredients

for dough (mold with a diameter of 18 cm) flour 200 g
cold butter 90 g
chicken egg 1 pc.
cold water 1 tsp.
sugar 1 tbsp
for filling: butter 70 g
brown sugar 70 g
flour 2 tbsp.
water 1.5 tbsp.
hard green apples 4 pcs.
cinnamon 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1

Cooking shortbread dough. Combine sifted flour, butter, egg, granulated sugar, a spoonful of water.

Step 2

Knead a homogeneous dough. We put it in the refrigerator while the filling is cooking. Preheat the oven to 200 ° and start filling.

Step 3

Peel the apples and cut into thin, 4-5 mm, slices.

Step 4

Melt the butter, add flour and stir until the lumps disappear. Add sugar and water to butter and flour. We put on fire and cook until sugar dissolves and a homogeneous consistency.

Step 5

Combine butter cream with apples and stir.

Step 6

Forming a cake. Roll out 2/3 of the dough and put it in a mold, forming sides.

Step 7

Put the filling on the dough.

Step 8

The second part of the test will go to the formation of the grid-lattice. You can roll out the dough and cut out long strips, put on top of the pie with a mesh. Or roll out the dough and make even 2-3 cm cuts as shown in the photo, you get an openwork mesh.

Step 9

Carefully transfer the grid-lattice to the cake, cut off the excess edges in a circle. Roll up long flagella from the scraps and lay them along the edges of the form, make notches.

Step 10