2020-08-13 / test@t

Apple and radish remoulade for grilled meat

Apple and radish remoulade for grilled meat
Ingredients
  • 400 g radishes
  • 4 large granny smith apples
  • 4-5 gherkins
  • juice of 1 lemon
  • 100 g of delicious mayonnaise
  • 50 ml thick sour cream
  • 1-1.5 st. l. dijon mustard
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the apples into 4 pieces, remove the core. Cut the pulp into thin, long strips. Transfer to a bowl and drizzle with lemon juice. Stir gently while shaking the bowl.
Step 2
Cut the radishes and gherkins into thin strips.
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