2020-08-13 / test@t

Baked radish salad

Radish is so simple and familiar from childhood. It is pleasant to crunch it, dipped in salt or sour cream, or add to a light salad. Stop! It's time to expand your culinary horizons! The radish turns out to be amazingly tasty when baked - tender, slightly crispy, with a delicate fresh aroma. It can be baked with other vegetables or made the queen of a salad.

Ingredients

20 radishes
2 tbsp. l. olive oil
100 g corn salad
1/2 cup pine nuts
4 tbsp. l. sour cream
6 sprigs of mint
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 230 ° C. Line a baking sheet with a sheet of parchment.

Step 2

Cut the radish into halves, sprinkle with 1 tsp. salt and pour over 1 tbsp. l. olive oil, stir. Place the radishes on a baking sheet and bake in the oven for 10 minutes. Cool it down.

Step 3

Finely chop the mint leaves and mix with the sour cream and the remaining olive oil, salt and pepper.

Step 4

Place the corn salad on a platter, add the radishes. Drizzle with dressing and sprinkle with pine nuts.

Cooking time

30m

Servings

Catalog