Autumn vegetables baked in the sleeve
2020-08-13 / test@t
Baked radish salad
Radish is so simple and familiar from childhood. It is pleasant to crunch it, dipped in salt or sour cream, or add to a light salad. Stop! It's time to expand your culinary horizons! The radish turns out to be amazingly tasty when baked - tender, slightly crispy, with a delicate fresh aroma. It can be baked with other vegetables or made the queen of a salad.
Ingredients
- 20 radishes
- 2 tbsp. l. olive oil
- 100 g corn salad
- 1/2 cup pine nuts
- 4 tbsp. l. sour cream
- 6 sprigs of mint
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Preheat oven to 230 ° C. Line a baking sheet with a sheet of parchment.
Step 2
Cut the radish into halves, sprinkle with 1 tsp. salt and pour over 1 tbsp. l. olive oil, stir. Place the radishes on a baking sheet and bake in the oven for 10 minutes. Cool it down.
Step 3
Finely chop the mint leaves and mix with the sour cream and the remaining olive oil, salt and pepper.
Step 4
Place the corn salad on a platter, add the radishes. Drizzle with dressing and sprinkle with pine nuts.
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