2020-08-13 / test@t

Blood sausage, apples and pistachios

It is unacceptable to neglect vegetables. Their leaves, fruits and stalks just ask for the hands of a skilled cook. Especially if this is a chef with imagination and perceives vegetables not only as a side dish.

Ingredients

2 blood sausages (500 g)
1 juicy carrot
1 large sweet and sour apple
200 g peeled pistachios
100 g flour
2 eggs
vegetable oil for deep fat
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Chop the pistachios into small pieces. Peel the apples. Cut into 4 pieces and core. Cut the carrots into medium pieces.

Step 2

Cut the peeled sausages into medium pieces too. Grind in a blender with carrots and apples until smooth. Squeeze out excess juice if necessary. Season with salt and pepper. Refrigerate for 20 minutes.

Step 3

Place the flour in an even layer on a large plate. Beat the eggs with a pinch of salt until smooth.

Step 4

Form the minced meat into balls the size of a chocolate truffle. Dip in flour, dip in egg. And roll in nut crumbs.

Step 5

Fry the balls in oil heated to 180 ° C, 60–90 sec. Place on paper towels. Cool slightly.

Preparation time

20m

Cooking time

30m

Servings

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