Potato salad (Patates salatasi)
2020-08-13 / test@t
Cauliflower, broccoli, curry
Ingredients
- 1 small head of cauliflower
- 1 small head of broccoli
- 150 g flour
- 150 g corn flour
- 80 ml mineral water
- 1 tsp salt
- 500 ml vegetable oil
- 120 g homemade mayonnaise
- 3 tsp curry powder
- 2 tsp lemon juice
STEP-BY-STEP COOKING RECIPE
Step 1
Disassemble all cabbage into medium inflorescences. Blanch it in salted water, 2 minutes. Transfer to ice cold. Place on a sieve.
Step 2
Mix half of the wheat flour with the cornmeal. Dilute with 80 ml cold mineral water. Salt. Stir until smooth and smooth.
Step 3
Dip the cabbage inflorescences into the dough and fry in hot oil up to 180 ° C for 2 minutes. Spread out on paper towels. Cool slightly.
Step 4
Mix mayonnaise with curry and lemon juice until smooth. Serve with kale.
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