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Articles
2020-08-13 / test@t

Cauliflower, broccoli, curry

Cauliflower, broccoli, curry
Ingredients
  • 1 small head of cauliflower
  • 1 small head of broccoli
  • 150 g flour
  • 150 g corn flour
  • 80 ml mineral water
  • 1 tsp salt
  • 500 ml vegetable oil
  • 120 g homemade mayonnaise
  • 3 tsp curry powder
  • 2 tsp lemon juice

STEP-BY-STEP COOKING RECIPE

Step 1
Disassemble all cabbage into medium inflorescences. Blanch it in salted water, 2 minutes. Transfer to ice cold. Place on a sieve.
Step 2
Mix half of the wheat flour with the cornmeal. Dilute with 80 ml cold mineral water. Salt. Stir until smooth and smooth.
Step 3
Dip the cabbage inflorescences into the dough and fry in hot oil up to 180 ° C for 2 minutes. Spread out on paper towels. Cool slightly.
Step 4
Mix mayonnaise with curry and lemon juice until smooth. Serve with kale.
Cooking time
20m
Servings
4
Catalog

Tags

broccoli, cauliflower, curry, garnish, chicken garnish, breakfast,

Categories

Dinner, Broccoli Side Dish Recipes, Low Fat Recipes, Low-Sodium Recipes,
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