Chicken legs in an oriental way
2020-08-13 / test@t
Chicken drumsticks in mustard and cream marinade
Not quite the usual combination of marinade ingredients - sweet and spicy, moreover, with the participation of cream, gives the dish a piquant taste. The absence of an abundance of vinegar, wine or lemon in the recipe makes it possible to try this dish for almost everyone, including children.
Ingredients
- chicken drumsticks 6 pcs.
- ready-made mustard TM "Maheev" 3 tbsp.
- curry seasoning 1 tsp
- honey 1 tbsp.
- salt 1 tsp
- cream 10% 200 ml
STEP-BY-STEP COOKING RECIPE
Step 1
Wash your shins in cold water. Set aside and let dry. In the meantime, prepare the marinade. To do this, add mustard, honey, salt and curry to the cream. Mix well. Without stopping stirring, bring the mixture to a boil, but do not boil. Remove from stove.
Step 2
Place the drumsticks in a deep container and pour the prepared creamy mustard marinade. Cover and refrigerate for at least 3 hours, turning the shins over from time to time.
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