2020-08-13 / test@t
Chickpea casserole with olives
- 250 g chickpea or pea flour
- 200 g olives and pitted olives
- 2 cups soy milk
- 4 squirrels
- 2 large onions
- 4 cloves of garlic
- 2 sprigs of thyme
- 2 tbsp. l. extra virgin olive oil
- freshly ground black pepper
- salt, optional
STEP-BY-STEP COOKING RECIPE
Mix chickpea flour with soy milk and 1 cup water until smooth. Leave for 1 hour.
Preheat oven to 170 ° C. Peel and chop the onion and garlic. Fry in olive oil until golden brown, 10 minutes. Cut the olives and olives into slices.
Combine the onion, garlic and olives with the chickpea mixture. Add thyme leaves. Pepper.
Whisk the whites until fluffy. In three steps, gently add the whipped whites into the chickpea mass, stirring with a spatula from bottom to top.
Line a baking dish with parchment. Put the chickpea mass and place in the oven for 40 minutes. Serve lukewarm or chilled.