CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Classic potato soup with beef

Potato soup is always a dish, first of all, homemade, hearty and loved by everyone. Of course, you can also experiment with it, but if the main ingredients are of high quality - especially the potatoes tolerate cooking well, you don't need to be too smart. If you want to follow the tradition, cook potato soup with meat broth with dumplings or with cereals (barley, rice, millet or semolina). Soup with cereals can also be prepared in mushroom broth.

Classic potato soup with beef
Ingredients
  • 1 parsley and celery root
  • 1 large onion
  • vegetable oil
  • 700 g potatoes
  • 1 bay leaf
  • 1.5 l of meat broth
  • 500 g boiled beef pulp
  • a handful of parsley and dill leaves
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the roots and onions into strips. First fry the roots in hot oil, 2 minutes. Add the onion and sauté for another 3-4 minutes.
Step 2
Peel and cut the potatoes into small cubes. Along with the roots, onions and bay leaves, add to the boiling salted broth. Pepper. Cook for 20-25 minutes.
Step 3
Cut the meat into pieces and fry with a little vegetable oil over high heat, 2 minutes. Add to potatoes up to 2-3 minutes. until the end of cooking. Remove the bay leaf and serve hot with finely chopped dill and parsley.
Cooking time
40m
Servings
4
Catalog

Tags

beef, celery, meat broth, potato soup, soup, soup with meat,

Categories

Lunch, Soup,
See more