2020-08-13 / test@t

Cookies from unleavened dough on cucumber brine

But who is the cookie on the cucumber brine? Let's say right away: no, it is not salty. And if you add dried fruits or apple pieces to the dough, it will be sweet. A definite plus is the low cost of baking.

Cookies from unleavened dough on cucumber brine
Ingredients
  • 400-450 g premium flour plus for rolling out dough
  • 1 tsp baking powder
  • 70-80 g of sugar
  • 200 ml cucumber pickle
  • 100 ml of refined vegetable oil

STEP-BY-STEP COOKING RECIPE

Step 1
Sift flour and baking powder. Add sugar.
Step 2
Mix dry mixture with brine. Knead a soft and elastic dough.
Step 3
Roll out the dough on a table dusted with flour into a layer 5-7 mm thick. Cut out small cookies with cookie cutters.
Step 4
Transfer the cookie cutters to a baking sheet lined with baking paper and bake in the oven at 160 ° C for 10-15 minutes. Cool on a baking sheet and serve.
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