2020-08-13 / test@t
Cookies from unleavened dough on cucumber brine
But who is the cookie on the cucumber brine? Let's say right away: no, it is not salty. And if you add dried fruits or apple pieces to the dough, it will be sweet. A definite plus is the low cost of baking.
Ingredients
- 400-450 g premium flour plus for rolling out dough
- 1 tsp baking powder
- 70-80 g of sugar
- 200 ml cucumber pickle
- 100 ml of refined vegetable oil
STEP-BY-STEP COOKING RECIPE
Step 1
Sift flour and baking powder. Add sugar.
Step 2
Mix dry mixture with brine. Knead a soft and elastic dough.
Step 3
Roll out the dough on a table dusted with flour into a layer 5-7 mm thick. Cut out small cookies with cookie cutters.
Step 4
Transfer the cookie cutters to a baking sheet lined with baking paper and bake in the oven at 160 ° C for 10-15 minutes. Cool on a baking sheet and serve.
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