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Articles
2020-08-13 / test@t

Crispy vegetable salad with sweet chili sauce

Crispy vegetable salad with sweet chili sauce
Ingredients
  • 1 small daikon root
  • 1 large juicy carrot
  • 4 medium cucumbers
  • 1 red bell pepper
  • 1 head of iceberg lettuce
  • 2-3 sprigs of mint
  • roasted sesame seeds for serving
  • 100 g sweet chili sauce
  • 1 tbsp. l. fresh grated ginger
  • 3 tbsp. l. soy sauce
  • 1 tbsp. l. dark sesame oil

STEP-BY-STEP COOKING RECIPE

Step 1
Grate daikon and carrots for Korean carrots. Put the daikon in cold water with ice, dry before serving.
Step 2
Cut the cucumbers in half lengthwise, remove the seeds with a spoon, cut the cucumbers across into slices 3-4 mm.
Step 3
Cut the bell pepper in half lengthwise, remove the seeds, cut the flesh into strips of 2-3 mm. Finely chop the iceberg and mint.
Step 4
Mix all ingredients for dressing.
Step 5
Mix vegetables with dressing and mint, place in bowls, sprinkle with sesame seeds, garnish with mint.
Cooking time
15m
Servings
6
Catalog

Tags

salad, Asia,

Categories

Salads, Dinner, Healthy Lunch Recipes, Cucumber Salad Recipes,
See more