Thai seafood fried rice
2020-08-13 / test@t
Crispy vegetable salad with sweet chili sauce
Ingredients
- 1 small daikon root
- 1 large juicy carrot
- 4 medium cucumbers
- 1 red bell pepper
- 1 head of iceberg lettuce
- 2-3 sprigs of mint
- roasted sesame seeds for serving
- 100 g sweet chili sauce
- 1 tbsp. l. fresh grated ginger
- 3 tbsp. l. soy sauce
- 1 tbsp. l. dark sesame oil
STEP-BY-STEP COOKING RECIPE
Step 1
Grate daikon and carrots for Korean carrots. Put the daikon in cold water with ice, dry before serving.
Step 2
Cut the cucumbers in half lengthwise, remove the seeds with a spoon, cut the cucumbers across into slices 3-4 mm.
Step 3
Cut the bell pepper in half lengthwise, remove the seeds, cut the flesh into strips of 2-3 mm. Finely chop the iceberg and mint.
Step 4
Mix all ingredients for dressing.
Step 5
Mix vegetables with dressing and mint, place in bowls, sprinkle with sesame seeds, garnish with mint.
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