2020-08-13 / test@t

Eggplant gratin with feta cheese

Ingredients

2 large eggplants
100 g sour cream
100 ml cream, 10% fat
100 g feta
10 sprigs of thyme
half shallots
4-6 basil leaves
3/4 cup grated Gruyere cheese
1 cup tomato sauce
olive oil
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 180 ° C. Cut the eggplants lengthwise into 1.3 cm thick plates. Place on a baking sheet lined with parchment, season with salt, pepper and brush with olive oil. Place in oven and bake for 20 minutes, until soft.

Step 2

Peel the shallots and chop very finely. In a saucepan, combine sour cream, cream and half of the crumbled feta. Bring mixture to a boil and remove from heat. Add thyme leaves and shallots.

Step 3

Brush a small baking dish with olive oil. Pour some tomato sauce on the bottom. Lay a row of eggplants overlapping slightly, top with tomato sauce and sprinkle with 1/4 cup cheese. Spread 1-2 crushed basil leaves and repeat layers.

Step 4

Pour the gratin in the creamy sauce and sprinkle with the remaining gruyere. Bake for 20 minutes, until golden brown.

Cooking time

55m

Servings

Catalog