Pork with potatoes in pots
2020-08-13 / test@t
Fish & Chips
Ingredients
- 2 seabass (200 g each)
- 1 lemon
- a few sprigs of parsley
- vegetable oil
- salt pepper
- 1 kg of potatoes
- 1 egg
- salt, black pepper
- 100 ml vodka
- 100 ml dark ale
- 3 eggs
- 50 g rice flour
- 1 bay leaf
- freshly ground black pepper
- 3 pickled cucumbers
- 2 hard-boiled eggs
- 100 g mayonnaise
- 4-5 sprigs of parsley
- 30 g onion
- 15 ml lemon juice
- 5 g grated orange zest
- 10 g grated lemon zest
- 1 bay leaf
- salt pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Peel the potatoes, cut balls out of them with a spoon. Deep-fry them until golden brown. Catch the finished balls with a slotted spoon and transfer to paper towels so that they absorb excess oil.
Step 2
For the tartar sauce, finely chop the cucumbers, eggs, parsley, onion. Crush the bay leaf in a mortar or grind it in a coffee grinder. Mix all the ingredients for the sauce.
Step 3
Sprinkle the fish with parsley, serve with potato balls, tartar sauce and sliced lemon.
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