2020-08-13 / test@t

Grilled herring with baked vegetables

Who loves fish? Ruddy, tasty, juicy ... you? Then read the recipe, everything is simple there.

Grilled herring with baked vegetables
Ingredients
  • frozen herring 1 pc
  • potatoes 2-3 pcs
  • onion 1 pc
  • lemon 0.5 pc
  • pinch Kotanyi pepper
  • seasoning for sea fish Kotanyi 1 tsp
  • olive oil 1 tablespoon
  • salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Defrost the herring, gut and wash well. If you want, you can get rid of the backbone and fry clean fillets, but this way the fish can be overdried. I cooked the whole herring, it turned out to be very tasty, soft and juicy.
Step 2
Prepare the marinade for the fish. Peel the zest from the lemon, squeeze out the juice, pepper, add the Kotanyi fish seasoning, salt a little. Mix everything well. Coat the herring inside and out and leave to marinate for 10-15 minutes.
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