2020-08-13 / test@t

Young tuna stuffed in three ways

While at the sea, it is a sin not to try fresh, freshly caught fish. Today we have young tuna. Let's prepare for it three fillings based on TM "Hochland" curd cream. Help yourself, delicious!

Ingredients

young tuna 3 pcs.
tomatoes 1 pc.
bell pepper 1 pc.
champignons 2 pcs.
onions 0.5 pcs.
curd cheese TM "Hochland" 300 g
fresh dill 30 g
salt, pepper, dried garlic, paprika To taste
lime 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1

Let's prepare the necessary ingredients.

Step 2

Wash the tuna and dry it. Cut the first fish along the abdomen, remove the ridge and bones. Cut the second fish along the ridge, remove the ridge and bones. Cut the third fish in half, leaving the head on one fillet and the tail on the other.

Step 3

While we are filling, lightly marinate the fish. Salt, pepper, sprinkle with paprika and juice with half a lime.

Step 4

For the first filling, chop the tomato, dill, add the TM "Hochland" curd cream 100g, salt, pepper, add dried garlic. Second filling: chop bell pepper, dill, add TM "Hochland" curd cream 100g, salt, pepper, add paprika. For the third filling, you will need 2 champignons, half an onion, 100 g of curd cream, salt and pepper.

Step 5

The third filling needs heat treatment. Fry mushrooms with onions in a pan. Cool slightly and add curd cream. We mix.

Step 6

All three types of fillings.

Step 7

We stuff the fish, which was cut along the ridge with a boat, stuffing with tomatoes, cut along the belly with a filling with bell pepper, spread the mushroom filling on the fillet and roll it up.

Step 8