2020-08-13 / test@t

Rodina salad

Rodina salad
Ingredients
  • 200 g Murmansk smoked cod or halibut
  • 200 g of Krasnoyarsk salted muksun
  • 200 g smoked Kaliningrad eel
  • 2-3 large phalanges of the Far Eastern cooked-frozen crab
  • 5 large tomatoes
  • 1 sweet onion
  • sunflower oil
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
Peel the onion, cut into thin feathers, salt, sprinkle with oil.
Step 2
Disassemble the whole fish into pieces, carefully removing the bones.
Step 3
Cut the tomatoes into slices or cubes, add a little salt. Mix all prepared foods, season with oil.
See more