2020-08-13 / test@t

Fish in citrus marinade

Fish and Lemon - a marriage born in heaven. And if you add the aroma of lime and orange to this classic combination, then the fish in such a marinade will bloom and smell of alien aromas. No commercially available red fish beats this magnificence.

Ingredients

900 g fillet of salmon or any red fish on the skin
250 g coarse sea salt
380 g dark cane sugar (demirar)
4 star anise stars
1 tsp coriander
zest of 3 oranges
zest of 1 lime
zest of 1 lemon

STEP-BY-STEP COOKING RECIPE

Step 1

Put everything except the fish fillet into a blender and chop until smooth.

Step 2

Line a cutting board (or an enamel tray, if you find a suitable size) with plastic wrap so that the edges hang down at the sides.

Step 3

Spread a third of the citrus marinade over the foil and place the salmon skin side down on top. Spread the remaining mixture on top.

Step 4

Wrap the fish well in plastic wrap. Place a second board and a light weight (such as a cast iron skillet or mortar) on top and refrigerate the fish for 12 hours.

Step 5