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Articles
2020-08-13 / test@t

Halva with honey and nuts

Halva in the Caucasus is not made from seeds or nuts, but from the simplest products - flour, butter and honey. Of course, some nuts for a light crunch never hurt (but you can do without them).

Halva with honey and nuts
Ingredients
  • 600 g flour
  • 250 g of ghee
  • 250 g of honey
  • 100 g walnuts

STEP-BY-STEP COOKING RECIPE

Step 1
oast the nuts in a dry sk
Toast the nuts in a dry skillet over medium heat, 3 minutes. Spread hot on a towel, wrap, wait 5 minutes, then rub to remove some of the husk. Select the husked nuts and chop.
Step 2
reheat a deep frying pan.
Preheat a deep frying pan. Sift the flour and pour into the pan. Broil lightly over low heat, stirring frequently.
Step 3
dd oil and continue to fr
Add oil and continue to fry the flour over low heat, stirring constantly, until golden brown, about 5 minutes. The mass should be crumbly.
Step 4
our the resulting mass wi
Pour the resulting mass with honey, add the nuts and fry, without stopping stirring thoroughly, for 10 minutes.
Step 5
ut the hot mass in a rect
Put the hot mass in a rectangular or round deep baking dish, lined with baking paper, flatten, cool completely and cut into pieces.
Cooking time
1h
Servings
10
Catalog

Tags

flour, honey, nuts, melted butter, halva, Caucasian kitchen, Dessert, walnuts,

Categories

Desserts, Holiday recipes,
See more