2020-08-13 / test@t

Lilac syrup for ice cream and pancakes

Lilac syrup has a light bitter taste and a strong aroma of lilac - it is not interesting to eat it with spoons, but adding it to a sweet dessert, for example, ice cream, pancakes, pancakes, is it.

Ingredients

200 g purple lilac
800 ml water
700 g white sugar
15 g apple pectin
juice of 1 lemon

STEP-BY-STEP COOKING RECIPE

Step 1

Soak lilac flowers in 800 ml of water, heated to 60 ° C, for 3 hours (under a film).

Step 2

Strain the liquid by squeezing through a sieve. Set aside 100 grams of sugar. Add 600 g of sugar to the infusion and bring it to 80 ° C over low heat, stirring to dissolve the sugar.

Step 3

Mix the pectin with the set aside 100 g of sugar as thoroughly as possible.

Step 4

Stir the syrup with a whisk, add sugar and pectin in a thin stream and cook, stirring occasionally and in no case letting it boil, 3 minutes

Step 5

Add lemon juice and cool completely. Store in a cool place, serve with ice cream, pancakes, pancakes, cheesecakes.

Preparation time

Cooking time

30m

Servings

Catalog