Mom's Christmas profiteroles
2020-08-13 / test@t
Lilac syrup for ice cream and pancakes
Lilac syrup has a light bitter taste and a strong aroma of lilac - it is not interesting to eat it with spoons, but adding it to a sweet dessert, for example, ice cream, pancakes, pancakes, is it.
Ingredients
- 200 g purple lilac
- 800 ml water
- 700 g white sugar
- 15 g apple pectin
- juice of 1 lemon
STEP-BY-STEP COOKING RECIPE
Step 1
Soak lilac flowers in 800 ml of water, heated to 60 ° C, for 3 hours (under a film).
Step 2
Strain the liquid by squeezing through a sieve. Set aside 100 grams of sugar. Add 600 g of sugar to the infusion and bring it to 80 ° C over low heat, stirring to dissolve the sugar.
Step 3
Mix the pectin with the set aside 100 g of sugar as thoroughly as possible.
Step 4
Stir the syrup with a whisk, add sugar and pectin in a thin stream and cook, stirring occasionally and in no case letting it boil, 3 minutes
Step 5
Add lemon juice and cool completely. Store in a cool place, serve with ice cream, pancakes, pancakes, cheesecakes.
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