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Articles
2020-08-13 / test@t

Minced meat and rice casserole

Delicious, simple and hearty minced meat casserole.

Minced meat and rice casserole
Ingredients
  • rice (boiled until half cooked) 1 cup (s)
  • minced meat 500 g
  • carrots 1 pc.
  • onion 1 pc.
  • eggs 3 pcs.
  • sour cream 3 tbsp
  • cheese 50 g
  • salt (to taste) 1/2 tsp
  • spices (to taste) 1 pinch (s)
  • vegetable oil for frying 1 tbsp.
  • greens - for serving

STEP-BY-STEP COOKING RECIPE

Step 1
Rinse the rice and boil in salted water until half cooked for 15-20 minutes, put it in a colander and rinse with cold water.
Step 2
Peel the onions and carrots, grate the carrots on a coarse grater, finely chop the onions and fry until blush, add minced meat, salt and spices and fry for 15-20 minutes over medium heat, stirring after 2-3 minutes (do not cover with a lid)
Preparation time
25m
Cooking time
50m
Servings
4
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Breakfast Casserole Recipes,
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