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Articles
2020-08-13 / test@t

Onion rings with minced meat

The name of the dish consists of "minced meat" and French "manger" - to eat, to eat.

Onion rings with minced meat
Ingredients
  • beef 300 g
  • cheese 50 g
  • onion 2 pcs.
  • bacon 200 g

STEP-BY-STEP COOKING RECIPE

Step 1
croll the beef into the m
Scroll the beef into the minced meat, add the hard cheese - finely chopped or grated on a coarse grater. Salt and pepper to taste. Mix thoroughly.
Step 2
e cut the onion into thic
We cut the onion into thick rings, take from it only the rings a little on a cone, in pairs - a large outer and a smaller inner. We fill the ring gap between them with minced meat and wrap it with thinly sliced bacon.
Step 3
t is better to take dry-c
It is better to take dry-cured and the strips are as long as possible.
Step 4
e put rings "Farshma
We put rings "Farshmanzhe" in the grate and on the grill. Fry on each side for several minutes and a wonderful analogue of kebab is ready.
Step 5
tried one ring without b
I tried one ring without bacon - it tastes better with bacon.
Preparation time
20m
Cooking time
10m
Servings
6
Catalog

Tags

minced meat, brazier, breakfast,

Categories

Meat Dishes, Ground Beef Recipes,
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