2020-08-13 / test@t
Potato shanezhki
Ingredients
- flour 300 g
- melted butter 40 ml
- sugar 30 g
- salt 1 tsp
- egg 1 pc.
- dry fast-acting yeast 8 g
- potatoes 4 pcs.
- onion 1 pc.
- salt to taste (for filling)
- garlic cloves 2 pcs.
- egg yolk 1 pc.
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the dough for shanezhek in HP. Melt the butter. Put first liquid, then dry ingredients in a bowl of HP - milk, melted butter, an egg, add salt and sugar, sifted flour, at the very end - dry yeast. Turn on dough mode.
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