2020-08-13 / test@t

Potato shanezhki

Potato shanezhki
Ingredients
  • flour 300 g
  • melted butter 40 ml
  • sugar 30 g
  • salt 1 tsp
  • egg 1 pc.
  • dry fast-acting yeast 8 g
  • potatoes 4 pcs.
  • onion 1 pc.
  • salt to taste (for filling)
  • garlic cloves 2 pcs.
  • egg yolk 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare the dough for shanezhek in HP. Melt the butter. Put first liquid, then dry ingredients in a bowl of HP - milk, melted butter, an egg, add salt and sugar, sifted flour, at the very end - dry yeast. Turn on dough mode.
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