Lamb stew with polenta
2020-08-13 / test@t
Potato zrazy with sour cream and garlic sauce
Still, potatoes and minced meat are made for each other) Wonderful potato zrazy with juicy minced meat inside, the taste of which is perfectly complemented by sour cream-garlic sauce with herbs.
Ingredients
- potatoes 800 g
- onion 1 pc.
- minced beef 500 g
- breadcrumbs 3 tbsp.
- garlic (cloves) 2 pcs.
- vegetable oil for frying 1 tbsp.
- chicken egg 1 pc.
- salt 1 pinch (s)
- pepper 1 pinch (s)
- flour 3 tbsp.
- for the sauce: sour cream 150 g
- greens 1/4 bunch (a)
- garlic (clove) 1 pc.
- salt 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Wash the potatoes and boil in their uniform until tender, then peel and grate on a coarse grater.
Step 2
Finely chop the onion and fry in vegetable oil, then add the breadcrumbs and fry until golden brown. Then add minced meat, garlic, salt, pepper and simmer until tender.
Step 3
Add egg, salt, pepper to the grated potatoes and mix well. Then add enough flour so that the potato dough does not stick to your hands.
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