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Articles
2020-08-13 / test@t

Puff salad with crab sticks and red rice

Puff salad with crab sticks and red rice
Ingredients
  • red rice 75 g
  • crab sticks 100 g
  • egg 2 pcs.
  • carrots 1 pc.
  • onion 1 pc.
  • salt to taste
  • olive oil 3 tablespoons
  • mayonnaise 80 g
  • marinated chapignons 150 g

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare ingredients. Grate carrots on a coarse grater. Peel the onion and cut into small cubes. boil eggs hard boiled.
Step 2
Fry the carrots and onions in olive oil.
Step 3
Boil rice in salted water in advance until cooked.
Step 4
Cut the crab sticks as desired (I cut them into thin strips).
Step 5
The salad can be served in portions. To do this, lay out in layers in a cooking ring. The first layer is red rice, drizzle with olive oil.
Step 6
Then a layer of carrots with onions and mayonnaise.
Step 7
Put the pickled mushrooms on top (if the mushrooms are large, cut them). Decorate with parsley leaves. Enjoy your meal!
Preparation time
45m
Cooking time
25m
Servings
2
Catalog

Tags

rice, eggs, salad, crab sticks,

Categories

Salads, 4th of July Recipes, Easter Recipes, Rice Side Dish Recipes,
See more