Apple marshmallow
2020-08-13 / test@t
Puff salad with crab sticks and red rice
Ingredients
- red rice 75 g
- crab sticks 100 g
- egg 2 pcs.
- carrots 1 pc.
- onion 1 pc.
- salt to taste
- olive oil 3 tablespoons
- mayonnaise 80 g
- marinated chapignons 150 g
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare ingredients. Grate carrots on a coarse grater. Peel the onion and cut into small cubes. boil eggs hard boiled.
Step 2
Fry the carrots and onions in olive oil.
Step 3
Boil rice in salted water in advance until cooked.
Step 4
Cut the crab sticks as desired (I cut them into thin strips).
Step 5
The salad can be served in portions. To do this, lay out in layers in a cooking ring. The first layer is red rice, drizzle with olive oil.
Step 6
Then a layer of carrots with onions and mayonnaise.
Step 7
Put the pickled mushrooms on top (if the mushrooms are large, cut them). Decorate with parsley leaves. Enjoy your meal!
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