2020-08-13 / test@t

Seaweed salad

A light and healthy salad. Can be served as a side dish with meat or fish dishes. Suitable for a festive table.

Ingredients

pickled seaweed 300 g
crab sticks 100 g
quail eggs 10 pcs.
green onions 0.5 bunch
mayonnaise 3 tbsp.
ground black pepper 1 pinch
1 pinch salt

STEP-BY-STEP COOKING RECIPE

Step 1

Put quail eggs in cold water, bring to a boil and cook for 2 minutes. Remove from boiling water and cover with cold water.

Step 2

Peel the eggs, first cut into halves, and then cut into small pieces.

Step 3

Wash green onions, dry them, chop finely. Leave a small part for decoration. Combine seaweed, eggs, crab sticks, onions, season with mayonnaise (1 tsp. Set aside), sprinkle with pepper, stir. If necessary, salt to taste.

Step 4

Put the salad into a plate in a slide. Make a small depression on the top of the slide, put mayonnaise and insert the set aside crab sticks in the form of a flower. Sprinkle with the remaining green onions. Serve to the table.

Cooking time

20m

Servings

Catalog