2020-08-13 / test@t

Glass noodle salad

This Asian lime and chili dish can be served hot or chilled to room temperature.

Glass noodle salad
Ingredients
  • 200 g glass noodles
  • 12 stalks of asparagus
  • 3 tbsp. l. sesame oil
  • juice of 1 lime
  • 1 tbsp. l. fish sauce
  • 1 tbsp sugar
  • 1 chili pepper
  • 1 bell pepper
  • 1 orange
  • 1 tbsp. l. black sesame seeds

STEP-BY-STEP COOKING RECIPE

Step 1
oil glass noodles accordi
Boil glass noodles according to package directions. Blanch the asparagus in salted water, chill and cut into 5cm pieces.
Step 2
ix together butter, lime
Mix together butter, lime juice, fish sauce, sugar and chili.
Step 3
hop the bell pepper and a
Chop the bell pepper and add to the noodles. Mix together with the sauce. Serve sprinkled with black sesame seeds.
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