2020-08-13 / test@t
Glass noodle salad
This Asian lime and chili dish can be served hot or chilled to room temperature.
Ingredients
- 200 g glass noodles
- 12 stalks of asparagus
- 3 tbsp. l. sesame oil
- juice of 1 lime
- 1 tbsp. l. fish sauce
- 1 tbsp sugar
- 1 chili pepper
- 1 bell pepper
- 1 orange
- 1 tbsp. l. black sesame seeds
STEP-BY-STEP COOKING RECIPE
Step 1
Boil glass noodles according to package directions. Blanch the asparagus in salted water, chill and cut into 5cm pieces.
Step 2
Mix together butter, lime juice, fish sauce, sugar and chili.
Step 3
Chop the bell pepper and add to the noodles. Mix together with the sauce. Serve sprinkled with black sesame seeds.
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