CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Shortcrust Pie with Strawberry Jam

Delicious shortcrust pastry pie with strawberry jam, which is baked in a slow cooker.

Shortcrust Pie with Strawberry Jam
Ingredients
  • wheat flour 320 g
  • strawberry jam 200 g
  • garden food 0.5 tsp
  • sugar 0.5 glass (s)
  • chicken egg 2 pcs.
  • salt 1 pinch (s)
  • butter 180 g
  • almond essence
  • lemon juice 0.25 tsp
  • powdered sugar 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
eat eggs with a mixer wit
Beat eggs with a mixer with sugar and salt.
Step 2
dd butter and a couple of
Add butter and a couple of drops of almond essence.
Step 3
tir with a mixer.
Stir with a mixer.
Step 4
our in the sifted flour,
Pour in the sifted flour, add baking soda, slaked with lemon juice.
Step 5
nead the dough. Put one t
Knead the dough. Put one third of the dough in a bag and put it in the freezer, for 10 minutes.
Step 6
t this time, grease the m
At this time, grease the multicooker bowl with oil. Place the dough on the bottom of the bowl. Spread evenly. Make bumpers.
Step 7
dd jam and spread evenly
Add jam and spread evenly with a tablespoon. Sprinkle with frozen dough, grated on a coarse grater.
Step 8
ake for 80 minutes. Bakin
Bake for 80 minutes. Baking program.
Step 9
fter the end of the progr
After the end of the program, remove the cake from the multicooker using the steam rack.
Step 10
prinkle icing sugar on th
Sprinkle icing sugar on the cake
Step 11
n the context.
In the context.
Preparation time
1h 45m
Cooking time
25m
Catalog

Tags

baking in a slow cooker, pie, shortcrust pastry, bakery products,

Categories

Pies,
See more