CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Snack pies with cheese on dough with seaweed

Original dough on whole grain flour with the addition of dry seaweed, spicy cheese filling with the addition of a mixture of peppers. Excellent snack pies, you can take with you to nature, to work.

Snack pies with cheese on dough with seaweed
Ingredients
  • FOR TEST:
  • whole grain flour 2 cup (s)
  • wheat flour glass (s)
  • olive oil 3 tablespoons
  • salt 1 tsp
  • sugar 1/2 tsp.
  • dry seaweed 2 tsp
  • fast-acting yeast 1 tsp
  • FOR FILLING:
  • hard cheese in plates 200 g
  • pepper mix to taste
  • FOR THE TOP OF THE PIES:
  • egg yolk 1 pc.
  • mixture of peppers to taste

STEP-BY-STEP COOKING RECIPE

Step 1
ightly chop the seaweed.
Lightly chop the seaweed.
Step 2
or the dough, place the i
For the dough, place the ingredients in the bowl of the bread machine in the following sequence: water, olive oil, both flours, salt, sugar, yeast and seaweed. Switch on dough mode.
Step 3
t the end of kneading, re
At the end of kneading, remove the dough from the HP bowl and leave in a warm place for 20 minutes.
Step 4
ivide the dough into piec
Divide the dough into pieces.
Step 5
oll out each part of the
Roll out each part of the dough. Cut the cheese with platinum in half, put on a rolled piece of dough, sprinkle with a mixture of peppers on top.
Step 6
orm flat pies, make cuts
Form flat pies, make cuts on top, leave to rise in a warm place for 20-25 minutes.
Step 7
rush the matching pies wi
Brush the matching pies with whipped egg yolk, sprinkle with the sesame mixture.
Step 8
ake in an oven preheated
Bake in an oven preheated to 10 degrees for 25 minutes.
Step 9
njoy your meal!
Enjoy your meal!
Preparation time
1h
Cooking time
1h 40m
Servings
6
Catalog

Tags

cheese, seaweed, pies, seafood,

Categories

Pies,
See more