2020-08-13 / test@t

Stuffed squash

Light vegetable dish. Delicious both hot and cold.

Stuffed squash
  • squash 2 pcs.
  • carrots 1 pc.
  • sweet pepper 1 pc.
  • parsnip 1 pc.
  • onions 1 pc.
  • garlic cloves 1 pc.
  • dill 0.5 bunch (a)
  • vegetable oil 2 tbsp
  • salt 2 pinch (s)
  • ground black pepper 1 pinch (s)
  • cheese 70 g


Step 1
ash the squash, cut in ha
Wash the squash, cut in half lengthwise into 2 parts. Gently remove the seeds with a spoon along with some of the pulp to make the indentations.
Step 2
oil 1.5 liters of water,
Boil 1.5 liters of water, salt, put the prepared squash and cook over low heat until "al dente".
Step 3
ut the squash in a bowl a
Put the squash in a bowl and cool slightly.
Step 4
eel carrots, onions, garl
Peel carrots, onions, garlic, parsnips. Remove seeds from pepper. Wash and dry all vegetables.
Step 5
ut the carrots into small
Cut the carrots into small cubes.
Step 6
ut the onion into small c
Cut the onion into small cubes, the garlic into thin slices.
Step 7
our 1.5 tbsp into the pan
Pour 1.5 tbsp into the pan. l. oil, warm up. Add onion and fry until golden brown, stirring occasionally.
Step 8
ut the parsnip into small
Cut the parsnip into small cubes.
Step 9
dd the carrots and parsni
Add the carrots and parsnips to the onion and continue to fry for another 5-7 minutes.
Step 10
ut the pepper into small
Cut the pepper into small cubes. Wash the dill, dry it and chop finely. Grate the cheese on a fine grater.
Step 11
emove the pan from the he
Remove the pan from the heat, add chopped peppers, dill to the fried vegetables, season with salt, pepper and stir.
Step 12
ool the filling a little,
Cool the filling a little, add the grated cheese, mix.
Step 13
rease a baking dish with
Grease a baking dish with the remaining oil. Stuff the squash with the vegetable mass, put in a mold. Bake at 180 ° C for about 20-25 minutes.
Step 14
ut the stuffed squash on
Put the stuffed squash on a dish. Serve with fresh vegetables and herbs. Enjoy your meal!
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