2020-08-13 / test@t

Tartlets with strawberries and butter cream

Tartlets with strawberries and butter cream are a dessert that is easy to prepare, but looks very festive and tempting. Such a dessert can be prepared even in the country with an oven.

Ingredients

300 g strawberries
100 g light cane sugar
1 bag of vanilla sugar
500 g ready-made shortcrust pastry
6 egg yolks
100 ml of milk
250 ml cream, 33% fat
whipped cream and mint

STEP-BY-STEP COOKING RECIPE

Step 1

In a saucepan, combine 200 g of chopped strawberries and 25 g of sugar, simmer over medium heat for 10-15 minutes, until the berries are tender. Cool it down.

Step 2

Roll out the dough and cut 6 circles out of it to fit the molds. Put the dough into the molds, prick with a fork, cover with baking paper and cover with dry beans.

Step 3

Put in an oven preheated to 170 ° C for 10 minutes. Then remove the weight and paper and bake for another 5 minutes. Place cooked strawberries in tartlets.

Step 4

Whisk the yolks with milk, cream, vanilla sugar and cane sugar. Pour the mixture over the berries without going over the edges of the dough. Bake for 20-25 minutes.

Step 5

Cool the tartlets, remove from the molds, garnish with the remaining strawberries, mint and cream.

Preparation time

40m

Cooking time

30m

Servings

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