Chinese Squid with Ginger and Celery
2020-08-13 / test@t
Trout with almond filling
The trout that is sold in our supermarkets, as a rule, is grown in aquaculture and cannot boast of a delicate taste. To make the dish tasty, you need to resort to little tricks, namely, add flavor to the fish. Almonds and bacon will do just fine for this task, making the dish delicious.
Ingredients
- 1 small onion
- 2 thin slices of bacon
- 150 g chilled butter
- 2 sprigs of parsley
- 75 g white bread
- 100 g roasted almonds
- 2 tsp grated lemon zest
- 10 sprigs of thyme
- 1 small egg
- 8 skinless trout fillets
- 1 glass of white wine
- 1 tbsp. l. lemon juice
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Peel and chop the onion. Cut the bacon into small cubes. Melt 30 g butter in a skillet over medium heat, add onion and fry for 2-3 minutes. Add bacon and cook, stirring occasionally, for another 2 minutes.
Step 2
Chop the parsley and place in a blender bowl along with bread crumbs and almonds. Grind to a coarse crumb state. Add fried onion and bacon, grated lemon zest, thyme and egg, stir well. Season with salt and pepper.
Step 3
Blot the fillets with paper towels and spread the filling evenly. Roll the fillets into rolls and chop with a skewer. Place the finished rolls on a plate, cover with foil and remove for 30 minutes. in the refrigerator.
Step 4
Preheat oven to 180 ° C. Lightly grease a baking dish. Arrange the rolls seam side down. Drizzle with wine and season with salt and pepper. Cover the tin with foil and place in the oven for 15-18 minutes.
Step 5
For the sauce, strain the liquid from the pan into a saucepan and bring to a boil over high heat. Reduce by half. Cut the remaining butter into small cubes and add one at a time to the saucepan, stirring in the butter with a whisk until completely dissolved. At the end, pour in lemon juice, salt and pepper the sauce.
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