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Articles
2020-08-13 / test@t

Spring rolls with seaweed and mushrooms

Delicious, juicy, crunchy spring rolls. Vegetarian and very suitable for vegetarians and fasting.

Spring rolls with seaweed and mushrooms
Ingredients
  • seaweed (pickled) 50 g
  • carrots (spicy) 50 g
  • young cabbage 50 g
  • champignons 2 pcs.
  • cilantro 3 sprigs
  • green onions 1 pc.
  • chili (pickled) 1 pc.
  • soy sauce 3 tbsp
  • apple cider vinegar 1 tbsp
  • sesame oil 2 tablespoons
  • brown sugar 0.5 tsp
  • salt to taste
  • sesame seeds 0.5 tsp
  • rice pancakes

STEP-BY-STEP COOKING RECIPE

Step 1
ut fresh champignons into
Cut fresh champignons into thin slices. Sprinkle a little sugar, drizzle with soy sauce. Leave for 10-20 minutes,
Step 2
ut the young white cabbag
Cut the young white cabbage into strips. Cut the greens into larger ones. Prepare the seaweed and carrots.
Step 3
ix vegetables and mushroo
Mix vegetables and mushrooms gently.
Step 4
oak a rice pancake in wat
Soak a rice pancake in water. Put it on a wooden board moistened with water. Place the filling in the middle and fold into an envelope.
Step 5
repare the apple cider vi
Prepare the apple cider vinegar, soy sauce, sesame oil, sugar and sesame sauce for the spring rolls. Serve with the sauce.
Preparation time
10m
Cooking time
20m
Catalog

Tags

champignons, carrot, seaweed, spring rolls, seafood,

Categories

Healthy Lunch Recipes, Seafood Recipes,
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