2020-08-13 / test@t

Turkey cutlets with pickles and dill

Soft, juicy and incredibly tasty cutlets!

Turkey cutlets with pickles and dill
Ingredients
  • turkey (fillet) 300 g
  • onion 1 pc.
  • pickled cucumbers 4 pcs.
  • egg 1 pc.
  • dill 1 bunch (s)
  • white bread 2 pcs.
  • ground coriander 0.5 tsp
  • salt to taste
  • pepper on vkeus
  • 1 pinch (s) nutmeg
  • milk 0.5 glass (s)

STEP-BY-STEP COOKING RECIPE

Step 1
et's prepare products
Let's prepare products for cutlets.
Step 2
wist the turkey fillet ov
Twist the turkey fillet over minced meat with onions.
Step 3
oak white bread (loaf, ro
Soak white bread (loaf, roll) in milk for 20 minutes.
Step 4
ix the minced meat, white
Mix the minced meat, white bread, egg, finely chopped dill, pickles chopped in a blender. Take it in a large bunch.
Step 5
dd cream, salt, pepper, a
Add cream, salt, pepper, add seasoning. Mix the minced meat well.
Step 6
ry the cutlets in a well-
Fry the cutlets in a well-heated frying pan until golden brown.
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