2020-08-13 / test@t

Turkey roll with complex filling and mustard-mayonnaise sauce

We continue the marathon with "MAHEEV"! We use not one, but three products from MAHEEV at once: granular mustard, ketchup and mayonnaise. This signature dish is a mix of two world famous cuisines, flavored with a Caucasian accent! Diet turkey meat turned out to be juicy and spicy, thanks to the complex flavoring filling and aromas of lamb lard with smoked paprika. A crispy pan-Asian salad perfectly balances the vibrant flavor of the poultry.

Ingredients

turkey breast fillet 1 kg
lamb interior fat mesh 1 pc.
olive oil 4 tablespoons
butter 1 tbsp
onion 1 pc.
walnuts 50 g
garlic (cloves) 2 pcs.
almonds (flakes) 2 tablespoons
dried cherries 2 tbsp
ketchup "MAHEEV" 2 tbsp.
smoked paprika 1 tsp
carrots 1 pc.
daikon radish 1 pc.
red onion 1/2 pc.
green onions 2 pcs.
cilantro (twigs) 2 pcs.
coriander (seeds) 1 tsp.
black peppercorns 1/3 tsp
grainy mustard "MAKHEEV" 2 tsp.
balsamic vinegar 1 tsp
mayonnaise "MAHEEV" 3 tbsp.
lemon juice - to taste

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the turkey fillet in the middle lengthwise, without finishing until the end, and open like a book. Beat off the open fillet evenly - you should get a rectangular piece of about 30 x 20 cm and a thickness of about 1 cm. Lubricate the inner surface of the prepared fillet with MAKHEEV ketchup.

Step 2

Prepare mustard sauce: mix mayonnaise and grainy mustard "MAHEEV" (1 ½ tsp), add lemon juice (to taste) and a pinch of smoked paprika, mix again.

Step 3

Serve turkey roll with a complex filling with vegetable salad and mustard-mayonnaise sauce.

Cooking time

Servings

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