Shawarma
2020-08-13 / test@t
Turkey roll with complex filling and mustard-mayonnaise sauce
We continue the marathon with "MAHEEV"! We use not one, but three products from MAHEEV at once: granular mustard, ketchup and mayonnaise. This signature dish is a mix of two world famous cuisines, flavored with a Caucasian accent! Diet turkey meat turned out to be juicy and spicy, thanks to the complex flavoring filling and aromas of lamb lard with smoked paprika. A crispy pan-Asian salad perfectly balances the vibrant flavor of the poultry.
Ingredients
- turkey breast fillet 1 kg
- lamb interior fat mesh 1 pc.
- olive oil 4 tablespoons
- butter 1 tbsp
- onion 1 pc.
- walnuts 50 g
- garlic (cloves) 2 pcs.
- almonds (flakes) 2 tablespoons
- dried cherries 2 tbsp
- ketchup "MAHEEV" 2 tbsp.
- smoked paprika 1 tsp
- carrots 1 pc.
- daikon radish 1 pc.
- red onion 1/2 pc.
- green onions 2 pcs.
- cilantro (twigs) 2 pcs.
- coriander (seeds) 1 tsp.
- black peppercorns 1/3 tsp
- grainy mustard "MAKHEEV" 2 tsp.
- balsamic vinegar 1 tsp
- mayonnaise "MAHEEV" 3 tbsp.
- lemon juice - to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the turkey fillet in the middle lengthwise, without finishing until the end, and open like a book. Beat off the open fillet evenly - you should get a rectangular piece of about 30 x 20 cm and a thickness of about 1 cm. Lubricate the inner surface of the prepared fillet with MAKHEEV ketchup.
Step 2
Prepare mustard sauce: mix mayonnaise and grainy mustard "MAHEEV" (1 ½ tsp), add lemon juice (to taste) and a pinch of smoked paprika, mix again.
Step 3
Serve turkey roll with a complex filling with vegetable salad and mustard-mayonnaise sauce.
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